Forskning på sammenhenger mellom mat, miljø, klima og folkehelse

Forskning på sammenhenger mellom mat, miljø, klima og folkehelse (Research on the connections between food, environment, climate and public health) funds projects that "får frem kunnskap om direkte sammenhenger og samspillseffekter mellom mat, miljø og/eller klima og folkehelse" (generate knowledge about direct connections and interaction effects between food, environment/climate and public health). The parent programme shown on the page is "Forskning for økt kunnskap" (Research for increased knowledge).

Approved Norwegian research organisations must act as the project-responsible party. A minimum of two Norwegian non-research user partners with their own project costs is required. Public sector, businesses, and research organisations may participate as collaborators.

Each project may receive between Kr 4 000 000 and Kr 13 400 000 in tilskudd (grant). Total available funds are Kr 67 000 000. The scheme code printed on the page is GBER XX/2026/R&D&I. Support covers actual necessary costs; no specific co-funding percentage is stated.

The application deadline was 27 May 2026 at 13:00 CEST. The page was last updated 27 May 2026.