Nyskaping i norsk mat- og landbruksteknologi (AgriFoodTech)

Nyskaping i norsk mat- og landbruksteknologi (AgriFoodTech) (Innovation in Norwegian food and agricultural technology) aims to "fremme forskningssamarbeid mellom norske forskningsmiljøer og relevante samfunns- og næringsaktører for å utvikle ny kunnskap og bygge forskningskompetanse" (promote research collaboration between Norwegian research environments and relevant societal and industry actors to develop new knowledge and build research competence) for the development and application of technology in food and agricultural production.

The lead applicant organisation must be an approved Norwegian research organisation. Public sector, industry, and research organisations may participate. A minimum of two non-R&D Norwegian partner organisations with their own project costs are required; user partner costs must equal at least 20% of the amount applied for.

Support per project ranges from Kr 4,000,000 to Kr 15,000,000. Total available budget is Kr 59,900,000. The fixed application deadline is 10 June 2026 at 12:00 CEST; project start is expected between 1 January 2027 and 1 July 2027. The scheme is registered under GBER XX/202X/R&D&I and falls under the "Mat og bioressurser" (Food and bioresources) portfolio and "Forskning for anvendelse" (Research for application) financing scheme. A full call text PDF was available on the page. The page was last updated 28 April 2026.